Product Name: Air Dried Red Bell Pepper
I. Physical
Color:Red
Flavor/Aroma:Typical of Red Bell Pepper, free of other smell
II. Chemical
Moisture 7.0% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 150,000/g maximum
Mould and Yeast 1,000/g maximum
Coliform 1,000/g maximum
E．Coli Negative
Salmonella None Detected/375g
IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%
