Product Name: White Pepper Powder
I. Physical
Color:White
Flavor/Aroma:Typical of White pepper , free of other smell
Appearance: Powder
II. Chemical
Moisture 10.0% maximum
Foreign Material None
III. Microbiological
Aerobic Plate Count 200,000/g maximum
Mould and Yeast 1,000/g maximum
Coliform 1,000/g maximum
E.Coli Negative
Salmonella None Detected/25g
IV. Packaging , Storage and Shipping
Inner double PE bags and outside carton
Shelf Life: 24 Months
Storage temperature ≤25 ℃, relative humidity ≤60%